Buche de Noel (Swan)
$60.50
Dark chocolate ganache covered vanilla and chocolate mousse and a layer of pate a choux, almond and chocolate biscuit (8 to 10 servings)
More in this Collection
Buche de Noel (Royal)
$60.50
Stollen
$29.00
PARISIAN PASTRY CHEF TASTING MENU - PETIT FOURS (AFTERNOON TEA)
From $35.00 - $59.00
Mini Fruit Tarts
From $18.00 - $40.00
Macaron Gift Box
From $18.00 - $34.50
Parisian Brunch Box
$39.50
Catering
$31.50
