Eclair
$6.50
Fresh Pate a Choux filled with a vanilla pastry creme, topped off with dark chocolate fondant.
Allergy Warnings: Contains Gluten, processed around nuts, no nuts.
More in this Collection
Bread Pudding
$6.00
PARISIAN PASTRY CHEF TASTING MENU - PETIT FOURS (AFTERNOON TEA)
From $33.50 - $57.00
Croquembouche
From $95.00 - $250.00
Catering
$30.00
