Belle Pastry will be open Christmas Eve 8am to 6pm and Christmas Day 8am to 6pm. We are always happy to assist you with your special orders in person or by phone, simply place your order in advance.

Bûches de Noël (Yule Log) - A traditional French holiday cake comes with four different choices:

    Royal - Chocolate and praline mousse with a crunchy hazelnut feuilletine and dark chocolate ganache.

    Croqueline - Grand Marnier and praline mousse, hazelnut feuilletine with chocolate and almond génoise.

    Pear Caramel Mousse - Caramel soaked pears in a light caramel mousse with layers of almond and chocolate génoise.

    Swan - Vanilla and chocolate mousse with pâte à Chou and dark chocolate ganache.

Our 10" Bûches de Noël will offer approximately 12 servings. $45.00

Stollen - (classic German Christmas Bread) Our Stollen is made with our own candied orange rinds, golden rum soaked raisins, bits of almond with a layer of marzipan. Try it thinly sliced for breakfast or as an afternoon treat with your tea or coffee. Stollen makes a perfect gift and is great to have on hand for your holiday guests. $20.00(regular) - $12.00(small)

Petits-Fours - Always a nice assortment of mini pastries (approximately two bites). May include Eclairs, Operas, Napoleons, Mousses, Fruit Tartlets and/or more. $18.00 per dozen.

Cakes - Don't forget our wonderful cakes for all occasions. Choose from many delicious and attractively decorated creations. Prices vary.

Freshly baked Baguettes, Brioches, Soft Rolls, Croissants and Danishes.

Galette des Rois - (King's Cake) A French tradition to celebrate the Epiphany. This round flat puff pastry is almond-crème filled with a porcelain charm hidden inside. The person who gets the charm is bestowed good luck for the New Year and crowned King or Queen. A gold crown accompanies the Galette des Rois. $25.00

We would sincerely like to thank you, our customers, for your continued support and friendship, we feel privileged to be part of the growing Main Street Community.

BONNE ANNEE! - HAPPY NEW YEAR!

Jean-Claude and Staff