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Lemon Cake Two layers of moist white genoise divided by smooth lemon curd and whipped cream, garnished with granulated croquants, and finished with home-made lemon cream Sizes and Servings 7"       (4-6 Servings) 10"      (8-10 Servings) 1/4 Sheet    (15-20 Servings) 1/2 Sheet    (30-35 Servings) Full Sheet   (60-65 Servings)