Belle Pastry

Lemon Cake

Two layers of moist white genoise divided by
smooth lemon curd and whipped cream, garnished with
granulated croquants, and finished with home-made lemon cream

Sizes, Servings and Prices

7"       (4-6 Servings) $22
10"      (8-10 Servings) $33

1/4 Sheet    (15-20 Servings) $58
1/2 Sheet    (30-35 Servings) $118
Full Sheet   (60-65 Servings) $230