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Champagne Mousse Raspberry soaked pears in a brut champagne bavaroise, with a layer of white biscuit, topped with a toasted Swiss meringue Sizes and Servings 7"       (4-6 Servings) 1/4 Sheet  (12-18 Servings) 1/2 Sheet  (30-35 Servings) Full Sheet  (60-65 Servings)