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Black Forest Cake A traditional Black Forest Cake made with two layers of kirsch- soaked chocolate genoise, a layer of chocolate ganache, fresh whipped cream and imported dark cherries. Finished with chocolate shavings on the side. Sizes and Servings 7"       (4-6 Servings) 10"      (8-10 Servings) 1/4 Sheet    (15-20 Servings) 1/2 Sheet    (30-35 Servings) Full Sheet   (60-65 Servings)